Path

PATH brings to table unexpected interpretations of lesser-known regional ingredients through a seamless composition of French culinary techniques and presentation. Each dish draws upon the rich playground of a relatively unexplored East-Asia, informed by a rigorous research and refinement process.

Helmed by chef Marvas Ng who navigates the culinary world with down-to-earth finesse and curiosity, PATH is crafting its own genre of cross-border cooking with progressive yet balanced flavours.

Located at the Marina Bay Financial Centre, the ambience of the restaurant is bright and welcoming with earthy colours that serve as a canvas for bold expression. Free-flowing forms and curvatures express the meandering culinary journey that is constantly evolving to tantalise the palate.