Kam Roast Malaysia
Kam’s Roast Malaysia honors a family legacy that began with my beloved late grandfather, Mr. Kam Shui Fai, and father, Mr. Kam Kinsen Kwan Sing. The family’s proud culinary tradition began in 1942, when Mr. Kam grandfather opened the Yung Kee Restaurant on Wellington Street in Hong Kong which soon became a destination for discerning diners from around the world.
Kam’s Roast Malaysia is the second overseas franchise owned by local franchisee 1855 F&B Pte. Ltd.