In The News

Fat Chap – Young eateries make the cut

Bronze winners in Best Asian Restaurants Awards

Mui Kee Congee, Fat Chap and Kimme are among the 33 restaurants receiving the bronze award

(Read more at The Straits Times)

Fat Chap – Restaurant review: Fat Chap serves up delicious Asian dishes for spice lovers

(Read more at The Straits Times)

WAKANUI Grill Dining Singapore – 10 best steakhouses in Singapore: Wagyu, Kobe and even NZ ‘ocean beef’

Whether you like your meat with bone in or out, this is CNA Lifestyle’s pick of the best steak purveyors on the island.

(Read more at Channel News Asia)

The Spot – Restaurant Review: The Spot At Marina One Singapore Features Southeast Asian Sauce-Centric Dishes

(Read more at City Nomads)

The Spot – Asian twists in the spotlight

Singapore chef Lee Boon Seng puts his personal stamp on the menu at The Spot

(Read more at Business Times)

WAKANUI Grill Dining Singapore – A cut above the ordinary

Despite its Japanese-sounding name, Wakanui offers aged beef and lamb sourced from New Zealand.

(Read more at Business Times)