Imbue

“At Imbue, we practice our craft with calmness.” – Chef Lee Boon Seng

Imbue presents a progressive take on contemporary European cuisine with refined Asian sauces, transforming the finest ingredients into multi-layered dishes that convey novel perspectives.

Chef Lee Boon Seng embarks on a new chapter with Imbue, delving deep into his roots to define a cuisine that reflects his personal heritage and lifelong experiences. Expect Lee’s unique spin on Asian ingredients, presenting an innovative melding of tradition and modernity where he is particularly notable for his sauces, crafted from the simplest of ingredients to elaborate spice mixes.

Nestled within a heritage shophouse along Keong Saik Road, Imbue seeks to bring a warm and convivial dining experience where each dish is a vision of Chef Lee, a “saucier at heart.” – a slow brew that becomes richer with time.