Hospitality team creating thoughtful concepts centred around family, talent and growth.
Path’s menu is a multi-layered experience; the best of East and West that is translated on a plate through Chef Marvas’ strong personal perspective and experiences.
An art form that takes years of practice, no two sauces are ever alike thanks to their intangible nature, and the minute, unaccounted for adjustments needed to tweak its consistency or flavour.
All the cuts were grilled to a blushing medium rare, finished over the binchotan, and served with deliciously sweet roasted banana shallots. Each of the cuts had their own individual flavour profiles that would satisfy even the pickiest of meat lovers.
In line with the current Government regulations, we will continue to accept walk-ins and reservations of up to 5 fully vaccinated pax.
Shop from an artfully curated selection of hot lunches, epicurean home kits, luxurious dinners, and all your celebration needs.
Concepts
A cut above the ordinary
WAKANUI
Definitive all-day city-centre venue for seamless wining, dining, and chilling.
The Spot
An all-day casual dining oasis to unwind, indulge and be inspired with your family.
Perch
Where every bite is a zestful party!
TONITO
Exquisite dining and convivial services delivered to you.
1855 Gourmet
