Hospitality team creating thoughtful concepts centred around family, talent and growth.
According to Zor Tan, the concept of his new restaurant titled Born stems from the push and pull of “rebirthing”. One does not simply stay the same person — regardless of his culinary chops or character — throughout his lifetime.
Path’s menu is a multi-layered experience; the best of East and West that is translated on a plate through Chef Marvas’ strong personal perspective and experiences.
An art form that takes years of practice, no two sauces are ever alike thanks to their intangible nature, and the minute, unaccounted for adjustments needed to tweak its consistency or flavour.
All the cuts were grilled to a blushing medium rare, finished over the binchotan, and served with deliciously sweet roasted banana shallots. Each of the cuts had their own individual flavour profiles that would satisfy even the pickiest of meat lovers.
Concepts
A cut above the ordinary
WAKANUI
Definitive all-day city-centre venue for seamless wining, dining, and chilling.
The Spot
Where every bite is a zestful party!
TONITO
